“We smoke our own fish, we smoke our own turkeys, we cook our own corned beef,” says owner Dworki. Fresh smoked fish rests on a rack in the kitchen at Kaufman’s Bagel & Delicatessen. (Max Abrams/for the Chicago Tribune)
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“We smoke our own fish, we smoke our own turkeys, we cook our own corned beef,” says owner Dworki. Fresh smoked fish rests on a rack in the kitchen at Kaufman’s Bagel & Delicatessen. (Max Abrams/for the Chicago Tribune)