How do you meld the flavors and memories of your childhood with new traditions and changing food preferences of today? That’s what we do here at Kaufman’s.
Monday-Friday 8am-5pm Saturday-Sunday 8am-4pm (These are our current hours effective 06/22/20).
The fish counter boasts 4 types of lox, house-smoked sable, trout, sturgeon and gefilte fish like Grandma made. The corned beef comes in 4 different cuts depending on your cholesterol level, and the turkey and veal pastrami are cured and smoked in-house.
We still use chicken schmaltz in several of our dishes but we add no preservatives to our home made items. We still make our own knishes and kreplach. For those who are looking for a slightly lower calorie option, these days you’ll find kale, brown rice, and butternut squash sitting right next to the corned beef hash and salmon patties.
If it’s on our deli counter – you know it’s good!
Homemade Salads: Chicken, Egg, Tuna,
Egg White, Whitefish, Salmon
Homemade Sides – Savory: Fatouche, Lentil,
Couscous, Kale, Cole Slaw, 4-Bean, Pasta,
Hummos, Potato Pancakes, Knishes, Kasha &
Varnishkas, Veggie Pancakes, Kreplach
Homemade Sides – Sweet: Noodle Kugel,
Bread Pudding, Blintzes, Tzimmes
Homemade Dinners: Chicken Paprikash,
Sweet & Sour Meatballs, Stuffed Cabbage,
Hungarian Goulash, Stuffed Peppers, Lamb Stew,
Cured & Smoked In-House: Sable, Whitefish,
Turkey Breast, Veal Pastrami, Sturgeon, Trout
Homemade Odds & Ends: Chopped Liver
(Chicken or Beef), B-B-Q Beef, Brisket, Gefilte
Fish, Reuben Strudel, Turkey Loaf,
Spinach Ruggalach, Corned Beef Hash, Chili
Homemade Soups: Chicken, Vegetable, Lentil,
Navy Bean, Potato, Cream Of Broccoli,
Mushroom Barley, Split Pea, Cabbage,
Broccoli Cheddar, Lemongrass & Squash,
Matzoh Ball, Mish Mosh, Vegetable Beef